1 cup (4 ounces) Wisconsin Blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup distilled vinegar
2 tablespoons granulated sugar
1 clove garlic, minced
1. Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.
Makes about 3 1/2 cups.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Rich, creamy and tangy blue cheese dressing made with yogurt.