Yogurt Blue Cheese Dressing

Contributed By: Parker


1 cup (4 ounces) Wisconsin Blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup distilled vinegar
2 tablespoons granulated sugar
1 clove garlic, minced


1. Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.

Helpful Hints:

Makes about 3 1/2 cups.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
Rich, creamy and tangy blue cheese dressing made with yogurt.

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