Yummy bean salad

Contributed By: Kay Davis


1 can beans, drained
1 cup corn
1 cup green or red peppers, chopped
1 cup tomatoes chopped
? cup red onion, chopped
1 jalapeno pepper chopped
4 tablespoons cider vinegar
1 tablespoon oil
? tsp. chili powder
1/4 tsp. sugar
dash of salt


Put all vegetables into a bowl. Mix up the dressing and pour over vegetables. Refrigerate overnight to allow the flavors to meld!

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