Zesty zucchini

Contributed By: Kay Davis


cup Tomato juice
tsp Black pepper
1 Onion, medium
1 Tomato, medium
1 cup Mushrooms, canned, rinsed and drained
2 Zucchini, medium
1 tsp Basil


Peel and chop the onion into small pieces. Chop the tomato. Drain and rinse the mushrooms.
Cut zucchini into small slices. Place the tomato juice and pepper in a skillet or pan. Cook on medium heat for 3 minutes. Add the onion, tomato, and mushrooms. Reduce
the heat to medium-high. Cover and cook for 5 minutes. Add the zucchini. Cover and
cook for another 5 minutes. Serves: 6

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