Zucchini crab cakes

Contributed By: Kay Davis


2 cups grated zucchini
1 egg beaten
2 tblsps. melted butter
1 cup seasoned bread crumbs
cup minced onion
1 tablespoon bay seasoning
cup flour
cup oil for frying


drain shredded zucchini in colander and squeeze out water in a towel. You want to end up with 2 cups.
Combine zucchini, butter, egg. Mix well then add remaining ingredients except oil. Mix well. Shape into patties dredge in flour heat oil fry until golden brown. Yields 5 servings.
These can also be made with the yellow summer squash

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