honey mustard potato salad (Low Fat)


24 ounces package frozen potato wedges with skins
1 cup sliced celery
1/2 cup chopped red bell pepper
2 tablespoons chopped green onions or red onion
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
1/4 cup honey
1/4 cup prepared mustard


MICROWAVE DIRECTIONS: Place potatoes in 2-quart microwave-safe casserole;
cover. Microwave on HIGH for 5 to 8 minutes or until of desired doneness.
Cool slightly. Cut potato wedges in half. Add celery, bell pepper, onions,
garlic powder, salt and pepper; mix gently.
In small bowl, combine honey and mustard; mix until well blended. Pour over potato mixture; mix well.

Helpful Hints:

Makes 12 (1/2 cup) servings
Per serv: 130 cal, 4g fat, 0mg chol, 135 mg sod.

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