lasagna recipe (Low Fat)


1 package microwaveable lasagna noodles (I use Pasta Vigo's 1 step brand)
1 jar Ragu sauce
1-2 eggplant, sliced in thin circles
1-2 zucchini, sliced in thin circles
1 container of fat free cottage cheese (I use Light & Lively's brand)


Layer the eggplant/zucchini slices on a microwavable plate, cover with
plastic wrap and cook a few minutes in the microwave. Pour a layer of sauce in a square, microwave baking dish. Repeat until you run out of stuff:
Put a layer of noodles in then spread more sauce on top. Add a layer of eggplant/zucchini slices, top with a layer of cottage cheese,
then top this with some sauce. Your last layer should be noodles. Then top with more sauce and bake in the microwave (according to package directions).

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