melting chocolate cake

Contributed By: Terry Borden

Ingredients:

6oz Dark Chocolate
6oz Butter
4 Eggs
3oz Sugar
2oz Flour

Method:

1.Melt the chocolate and butter
2.Mix eggs and sugar and whisk for a few minutes, then add flour
3.Add the egg mix to the melted chocolate and mix
4.Pour the mix in a greased mold
5.Bake directly in the oven at 390°F for 14 minutes.

Helpful Hints:

SERVES 4
TOTAL TIME 14 Mins

---